29/05/2021 18:54

How to Prepare Favorite Choisam Fried Rice

by Rhoda Mason

Choisam Fried Rice
Choisam Fried Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choisam fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choisam Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Choisam Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have choisam fried rice using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Choisam Fried Rice:
  1. Make ready Some leaves choisam
  2. Make ready Half Carrot diced
  3. Take Corn.kernel one cub
  4. Get Half onion minced
  5. Get Soy sauce
  6. Prepare Black pepper
  7. Take Left over rice
  8. Take 5 fish ball diced
  9. Prepare 1 chicken breast cubes
  10. Get 3 eggs
  11. Prepare 3 shallots diced
  12. Prepare Some peas
Instructions to make Choisam Fried Rice:
  1. Fry the egg first then set aside.Then slightly fry the chicken until golden brown set aside also.Steam the choisam half cooked only then cut into half set aside too.
  2. In the same pan add again cooking oil then sauutee garlic shallots until fragrant then the fish cubes and carrot peas corn mix them well.Season with dash of black pepper and a pinch of salt.Then add the rice mix well until all the ingredients are properly combined.Lastly the egg.and choisam.Keep mixing until done

So that is going to wrap it up with this exceptional food choisam fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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