Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese boiled egg recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese boiled egg recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese boiled egg recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese boiled egg recipe:
- Prepare 2 eggs, hard boiled and peeled
- Get to taste sliced onions
- Take 1/2 cup mirin&sake
- Make ready 2 tablespoon japanese soy sauce (each preference)
- Take 1 teaspoon fish sauce
- Take 1 chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap this up with this exceptional food japanese boiled egg recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
