Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish supreme. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish supreme is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fish supreme is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fish supreme using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish supreme:
- Get 11/2 pounds halibut or white fish
- Take 1/2 cup mushrooms
- Prepare 1 cup bread crumbs
- Prepare 4 eggs
- Make ready Red pepper
- Take 1 pint cream
- Make ready 1/2 cup butter
- Take 11/2 teaspoons salt
- Prepare 1/2 teaspoon pepper
- Take Onion seasoning
- Take Celery salt
Instructions to make Fish supreme:
- Remove bones and skin of fish and pound, rub through strainer.
- Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. Let cool.
- When cold, add fish and beat thoroughly.
- Add well-beaten eggs and place in buttered ring mold.
- Set mold in deep pan with hot water 1 inch of top. Cover with wax paper. Bake in moderate oven 45 minutes.
So that is going to wrap it up for this special food fish supreme recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
