Easiest Way to Make Mario Batali Cabbage Idli(with a twist)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage idli(with a twist). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Idli(with a twist) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage Idli(with a twist) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cabbage idli(with a twist) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Idli(with a twist):

1. Make ready 1 cup cabbage(Chopped into small)
2. Prepare 1 cup Besan(gram flour)
3. Get 1/2 spoon Baking Soda
4. Take 1/2 spoon Eno
5. Make ready 1 Spoon Oil
6. Get To taste Salt
7. Make ready 1/2 cup Sour curd
8. Prepare 1 Lemon
9. Take 1 tsp Red chillli powder
10. Take 3-4 Green chillies
11. Make ready Pinch Hing/asafoetida
12. Take 1 tsp Black mustard seeds
13. Take Few Curry leaves

Instructions to make Cabbage Idli(with a twist):

1. Take a bowl and mix cabbage + salt + Hing(asafoetida) + red chilli + besan(gram flour) + sour curd and make a batter. It should be thick. Make a hole in the centre of the batter. Then put some juice of Lemons in the hole you make and put soda and Eno in it. Mix it with a light hand so that froth of the all the three ingredients won’t get lost.
2. Take the idli cooker and put one glass of water in it. Grease the idli maker with little oil. Then take the batter and put it into the Idli cooker (the batter).Steam for 10-15 mins.Check with a tooth pick.Serve hot

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