Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mum's vermicelli dish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mum's vermicelli dish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mum's vermicelli dish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mum's vermicelli dish using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mum's vermicelli dish:
- Make ready Chinese broccoli (gai lan), cut into 2 inch long stems and leaves
- Take Thin vermicelli
- Get Eggs, mixed
- Take Fish sauce
- Get Sugar
- Prepare Vinegar or lime
Instructions to make Mum's vermicelli dish:
- Boil chinese broccoli, then drain with cold water.
- Boil vermicelli, drain with cold water.
- Mix 2 eggs, pour mixture into a pan and spread out evenly flat. Fry on low heat. Cut egg into thin strips.
- Fish sauce mixture: 3 tbs fish sauce, 2 tsp sugar (dissolve with 2 tsp of boiling water), 1 tsp vinegar, chopped fresh chili (opt)
- Combine all together: vermicelli, vegetable, egg and fish sauce.
So that’s going to wrap it up for this exceptional food mum's vermicelli dish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
