Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rolled fish egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rolled Fish Egg is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rolled Fish Egg is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rolled fish egg using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Fish Egg:
- Get Egg
- Get fish meat
- Get shrimp
- Prepare green onion
- Get salt
- Take corn starch
- Make ready sesame oil
- Get water
- Make ready sugar
- Prepare oyster sauce
Instructions to make Rolled Fish Egg:
- Cut into really small pieces shrimp and green onion
- Mix with fish meat and add some salt, corn starch and sesame oil
- Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
- Wait to cool down and wrap it with the fish meat like this picture
- Steam about 7-10 minutes and if done you can cut it
- For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
So that’s going to wrap this up with this exceptional food rolled fish egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
