Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate oat biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Oat Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Oat Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate oat biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Oat Biscuits:
- Get rolled oats
- Prepare self-raising flour
- Get caster sugar
- Make ready unsalted butter, melted
- Get golden syrup .
- Take milk
- Prepare dark chocolate
- Take coconut oil
Steps to make Chocolate Oat Biscuits:
- Pre heat the oven to 175°C. I In a bowl mix all the ingredients together except the chocolate and coconut oil.
- Line a baking sheet with baking paper and divide the mix into 12 equal-sized balls and lay well spaced on the lined baking sheet Place in the pre-heated oven and bake for 10 to 15 minutes or until the biscuits are golden brown. Remove from the oven and cool on a wire rack
- Melt the chocolate in a bowl over a saucepan of simmering water, once melted stir in the coconut oIL
- Half dip the cooled oat Tbintuits and place on a baking sheet lined with baking paper. Once all biscuits are dipped place in the fridge for 5 minutes to set the chocolate.
So that is going to wrap this up for this special food chocolate oat biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
