Easiest Way to Prepare Eric Ripert Mama's Shumai (Siumai) Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mama's shumai (siumai) dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mama's Shumai (Siumai) Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Get 250 grams Ground pork
2. Take 1 Japanese leek
3. Prepare 1/2 Onion
4. Get 2 tsp Sake
5. Take 1 tbsp Oyster sauce
6. Make ready 1 dash Salt and pepper
7. Make ready 1 clove Garlic
8. Get 1 dash Ginger
9. Take 1 tbsp Sugar
10. Make ready 1 tsp Sesame oil
11. Prepare 1 tsp Katakuriko
12. Take 25 Shumai (siumai) skins

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

So that’s going to wrap this up with this special food mama's shumai (siumai) dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!