Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shumai wrapped in cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shumai Wrapped in Cabbage is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shumai Wrapped in Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shumai Wrapped in Cabbage:
- Take 3 leaves Cabbage
- Prepare 200 grams Pork mince
- Make ready 1/2 Chopped Japanese leek
- Take 1 tsp each Juiced ginger, sake, katakuriko
- Get 1 Salt and pepper
- Get 1/2 tsp Soy sauce
Steps to make Shumai Wrapped in Cabbage:
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here's a variation using bitter gourd (goya).
- This one here is squid shumai. It's also good with shiitake mushrooms.
So that’s going to wrap this up with this exceptional food shumai wrapped in cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
