Recipe of Homemade Sweet Potato Mont Blanc (For Lazy Bakers)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato mont blanc (for lazy bakers). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Mont Blanc (For Lazy Bakers) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Mont Blanc (For Lazy Bakers) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato mont blanc (for lazy bakers) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mont Blanc (For Lazy Bakers):

1. Make ready 6 slice Chiffon Swiss rolls
2. Get Sweet potato cream:
3. Get 100 grams Sweet potato (boiled and passed through a sieve)
4. Make ready 10 grams Sugar
5. Prepare 1 tsp Rum
6. Take 50 grams Heavy cream
7. Get 30 grams Milk
8. Take Whipped cream:
9. Get 100 grams Heavy cream
10. Make ready 10 grams Sugar
11. Prepare 1 Vanilla extract
12. Take Toppings:
13. Take 1 Marron glacés or candied chestnuts
14. Get 1 Gold leaf powder
15. Get 1 Powdered sugar

Instructions to make Sweet Potato Mont Blanc (For Lazy Bakers):

1. Combine all ingredients for the sweet potato cream into a bowl. Beat with a hand mixer until it forms a stiff peak. Pack into an icing bag attached with a Mont Blanc nozzle.
2. Combine ingredients for the whipped cream in a separate bowl. Whisk until it forms stiff peaks. Pack into another icing bag with a round nozzle.
3. Top with a marron glacé or candied chestnut onto a slice of chiffon Swiss roll. Squeeze whipped cream. Then squeeze the sweet potato cream all around.
4. Use a tea strainer to top the sweet potato cream with powdered sugar.
5. Put the remaining whipped cream on top, then top with a marron glacé or candied chestnut cut in half. Also garnish with gold leaf powder to make it even more elegant!
6. I slightly messed up the squeezing part… but it was still delicious!

So that’s going to wrap this up for this special food sweet potato mont blanc (for lazy bakers) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!