Steps to Prepare Homemade Honey Balsamic Brussels Sprouts

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, honey balsamic brussels sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey Balsamic Brussels Sprouts is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Honey Balsamic Brussels Sprouts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Balsamic Brussels Sprouts:

1. Make ready fresh brussels sprouts
2. Get olive oil
3. Prepare unsalted butter
4. Prepare sea salt
5. Take black pepper
6. Take balsamic vinegar
7. Take honey (depends on how sweet you want)
8. Get crushed red pepper flakes

Steps to make Honey Balsamic Brussels Sprouts:

1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
6. Taste and adjust seasoning as desired before serving. Enjoy!

So that’s going to wrap it up for this special food honey balsamic brussels sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!