Recipe of Homemade Brad's citrus honey bourbon BBQ salmon

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's citrus honey bourbon BBQ salmon is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:

1. Take for the glaze
2. Get peaches
3. Prepare LG navel oranges
4. Make ready juice of 1lemon
5. Take honey
6. Make ready loose brown sugar
7. Make ready bourbon
8. Make ready corn starch mixed with 1/4 cup cold water
9. Prepare for the fish
10. Take whole sockeye salmon. about 6 lbs, fileted
11. Prepare minced roasted garlic
12. Prepare juice of half a lemon
13. Make ready brown sugar

Instructions to make Brad's citrus honey bourbon BBQ salmon:

1. For the glaze
2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
3. Peel the oranges. Try to get as much of the white off as you can
4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
5. Cool and place in a blender.
6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
8. For the fish
9. Roll out tin foil a little longer then twice the length of each fillet
10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

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