Recipe of Homemade Citrus and honey glazed salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, citrus and honey glazed salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Citrus and honey glazed salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Citrus and honey glazed salmon is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Citrus and honey glazed salmon:

1. Get 2 centre-cut salmon fillets, deboned and skin-on
2. Prepare 1/3 cup fresh orange juice (I actually used mandarins)
3. Make ready Juice of 1/2 lemon
4. Make ready 3 cloves garlic, finely grated
5. Make ready 1 thumb-sized nub ginger, finely grated
6. Make ready 1/4 cup dark soy sauce
7. Prepare 1/3 cup honey

Instructions to make Citrus and honey glazed salmon:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

So that’s going to wrap it up for this exceptional food citrus and honey glazed salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!