Steps to Make Homemade Spicy cauliflower lettuce wraps
by Aaron Russell
Spicy cauliflower lettuce wraps
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy cauliflower lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy cauliflower lettuce wraps is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy cauliflower lettuce wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cauliflower lettuce wraps:
Get 1 head cauliflower, broken down to small florets
Get 1 jalapeño, small diced
Take 4 portobello mushrooms, thin sliced
Get 4 cloves garlic, minced
Get 3 tbsp sesame oil
Make ready 4 tbsp soy sauce (low sodium)
Take 3 tbsp rice wine vinegar
Get 1/2-1 tsp crushed red pepper flakes
Make ready 1 tsp salt
Prepare 1 tsp black pepper
Take 1 tsp smoked paprika
Get 1 tsp tobacco sauce (or Siraccha)
Take 2 green onions, thin sliced
Make ready Head romaine lettuce, cleaned and separated
Make ready 1/4 cup parsley, diced
Instructions to make Spicy cauliflower lettuce wraps:
Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
Add in tobacco sauce, parsley and green onion and stir.
Serve on romaine lettuce leaves. Yum!
Or add grilled chicken. Yum!
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