Steps to Prepare Delicious Chili Mac

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili mac. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Mac is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chili Mac is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chili mac using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chili Mac:

1. Prepare 1 1/2 lb Ground Beef
2. Get 2 envelope Chili Seasoning
3. Prepare 29 oz Can of Tomato Sauce
4. Take 2 tbsp Brown Sugar
5. Get 1 lb Macaroni Noodles (Elbow Noodles)
6. Make ready 1/2 cup Heinz Chili Sauce
7. Take 1 Grated Cheese (whatever kind you'd like, for topping)
8. Take 1 Onion (Diced, for topping)
9. Take 1 Sour Cream (for topping)

Instructions to make Chili Mac:

1. In a large pot over medium heat, brown the ground beef (instead of using the onion as a topping, I just cooked it with my meat but you can do whatever you'd like).
2. Drain the fat and add the chili seasoning, tomato sauce, and brown sugar.
3. Stir to combine and simmer over low heat for 20 minutes.
4. While the chili is simmering, bring a large pot of water to a boil.
5. Add the macaroni and cook according to package directions.
6. Drain macaroni and pour into chili pot.
7. Add the chili sauce and stir to combine.
8. Serve with cheese, onion and sour cream.
9. ALSO: you could add bacon and/or green pepper, be creative!! :)

So that’s going to wrap this up for this special food chili mac recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!