Easiest Way to Make Thomas Keller Yummy Tuna Noodle Casserole

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yummy tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yummy Tuna Noodle Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Tuna Noodle Casserole:

1. Get 2 cup elbow or wide egg noodles
2. Prepare 2 tbsp butter
3. Prepare 1 1/2 cups heavy cream or whole milk
4. Make ready 1/2 cup vegetable or chicken broth
5. Make ready 1/2 jar alfredo sauce
6. Take 2 can cream of celery
7. Prepare 1 tsp ground black pepper
8. Take 1 dash salt, garlic powder and onion powder
9. Get 2 can tuna in water drained (I like to use white albacore tuna
10. Take 1/2 cup Shredded cheddar cheese
11. Make ready 1/2 cup frozen peas and carrots
12. Prepare 1/2 red pepper finely chopped
13. Prepare 1/2 cup crushed potato chips (I like to use kettle chips)
14. Take 1/2 cup crispy fried onions

Steps to make Yummy Tuna Noodle Casserole:

1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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