How to Prepare Homemade Kale Okonomiyaki

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kale okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Okonomiyaki is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kale Okonomiyaki is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kale okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Okonomiyaki:

1. Prepare 100-150 g Kale Leaves *thinly sliced
2. Make ready *Note: Add as much as you like if you can combine with the batter
3. Prepare 1 Carrot *shredded or sliced to thin strips
4. Get 1 cups Plain Flour OR Self-Raising Flour
5. Get 1 cups Water
6. Take 2 Eggs
7. Get 1 pinch Salt
8. Get 1/4 teaspoon Dashi Power *optional
9. Get 100 g Thinly Sliced Pork Belly
10. Take Topping
11. Make ready Okonomiyaki Sauce
12. Take Japanese Mayonnaise
13. Take Katsuobushi *optional
14. Get Aonori *optional
15. Make ready Benishoga (red pickled ginger) *optional

Instructions to make Kale Okonomiyaki:

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

So that’s going to wrap it up with this special food kale okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!