Recipe of Delicious List of spices and where to use them
by Victor Park
List of spices and where to use them
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, list of spices and where to use them. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook list of spices and where to use them using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make List of spices and where to use them:
Make ready Garlic
Take Ginger
Get Cloves
Prepare Black seed
Take Curry
Get Thyme
Get Black pepper
Make ready Cinnamon
Prepare Nut meg
Prepare Papprika
Get Chilli powder
Take Coriander
Take Basil
Take Cardamom
Prepare Fenugreek
Make ready Cumin
Prepare Turmeric
Prepare Negro pepper
Prepare Scallion/spring onions
Take Chives
Make ready Sesame
Prepare Vanilla bean
Get White pepper
Get Bay
Make ready Caron seed
Prepare Rosemary
Take Oregano
Make ready Mint
Get Lemon grass
Get Locust beans
Instructions to make List of spices and where to use them:
1-Garlic(Tafarnuwa)-Cooking. - 2-Ginger(Citta)- Tea,drinks and cooking. - 3-Cloves(Kanumfari) -Tea,drinks and cooking. - 4-Black Seed(Habbatussauda)-Tea,snacks and cooking. - 5-Curry-Cokking. - 6-Thyme-Cooking. - 7-Rosemary-Cooking. - 8-Oregano-Cooking. - 9-Black pepper(masoro)-Tea,drinks and cooking. - 10-Cinnamon(girfa)-Tea,drinks and cooking. - 11-Nut meg-Snacks and cooking. - 12-Papprika(garin tattasai)-Cooking. - 13-Chilli powder(garin tsidifi)-Cookiing.
30-Mint leaves (na'a na)-Tea,drinks and cooking. - 31-Lemon grass-Tea and drinks and cooking. - 32-Locust beans(Daddawa)-Cooking.
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