06/05/2021 17:05

Step-by-Step Guide to Make Thomas Keller Zucchini & Edamame Okonomiyaki

by Alberta Jones

Zucchini & Edamame Okonomiyaki
Zucchini & Edamame Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini & edamame okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zucchini & Edamame Okonomiyaki is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zucchini & Edamame Okonomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Edamame Okonomiyaki:
  1. Prepare 1 large Zucchini *about 300g
  2. Get 1 Spring Onion *finely chopped
  3. Get 1/2 cup Edamame Beans *thawed if frozen
  4. Prepare 1/4 cup shredded Tasty Cheese OR Pizza Mix
  5. Get 1/2 cup Self-Raising Flour
  6. Prepare 1/2 cup Water
  7. Get 1 Egg
  8. Prepare 1/8 teaspoon Salt
  9. Make ready 1/8 teaspoon Dashi Power *optional
  10. Make ready Oil for cooking
  11. Prepare Topping
  12. Prepare Okonomiyaki Sauce
  13. Get Japanese Mayonnaise
  14. Prepare Aonori *optional
Instructions to make Zucchini & Edamame Okonomiyaki:
  1. In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
  2. Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
  3. Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
  4. Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
  5. *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
  6. Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.

So that’s going to wrap it up for this exceptional food zucchini & edamame okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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