Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deerveeta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deerveeta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Deerveeta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have deerveeta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deerveeta:
- Take 1 box Velveeta shells and cheese
- Take 1/2 lb Ground deer meat
- Take 2 can Coors original (or beer of choice)
- Make ready 1 can Dr. Pepper
- Get Garlic salt, cayenne, black pepper
Instructions to make Deerveeta:
- Marinade deer in mixture of beer, soda and spices.
- Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Don't multi task, pay close attention to avoid over cooking
- Boil water for shells, cook until tinder, strain.
- Mix meat with cheese sauce, season to taste. Spoon in shells, lightly mix into cheese and meat. Voila! Serve and enjoy!! note: this is even better after sitting overnight!
So that’s going to wrap this up with this exceptional food deerveeta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
