How to Prepare Mario Batali Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, make in a pan! okonomiyaki with lots of tempura crumbs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have make in a pan! okonomiyaki with lots of tempura crumbs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:

1. Take 1/2 Cabbage
2. Prepare 5 slice Thinly sliced pork belly
3. Prepare 50 ml Water
4. Make ready 1 tbsp Soy sauce
5. Take 1 tsp Dashi stock granules
6. Make ready 2 Eggs
7. Make ready 90 grams Tenkasu (tempura crumbs)
8. Make ready 1 stalk worth The white part of a green onion
9. Take 2 stalks worth The green part of a green onion
10. Make ready 1 Red pickled ginger
11. Get 1 generous amount Bonito flakes

Steps to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:

1. Shred the cabbage.
2. Finely chop the green part of the green onion.
3. Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate…
4. 50 yen worth of tenkasu!
5. Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
6. Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done.
7. Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion.
8. Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
9. It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).

So that’s going to wrap this up with this exceptional food make in a pan! okonomiyaki with lots of tempura crumbs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!