Simple Way to Make Delicious Mike's Spicy Southwestern Queso Dip
by Dale Waters
Mike's Spicy Southwestern Queso Dip
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy southwestern queso dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Spicy Southwestern Queso Dip is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Southwestern Queso Dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
Make ready 2 Pounds Velveeta Cheese [cubed - room temp]
Take 1 Cup Shreadded Mexican 3 Cheese [room temp]
Get 1/4 Cup Fresh Jalapeño Peppers [minced]
Prepare 2 LG Habenero Peppers [fine minced]
Get 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
Prepare 2 Cans Of Your Favorite Chili [w/ beef & beans]
Make ready 1 Cup Precooked Fine Shredded Rotisserie Chicken
Make ready 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
Prepare 1 Cup Fresh Cilantro Leaves [rough chopped]
Make ready 1/4 Cup Fresh Parsley Leaves [rough chopped]
Get 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
Take 1/2 Cup Red Onions [fine diced]
Take 1/2 Cup White Onions [fine diced]
Get 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
Get 1/4 Cup Chives [chopped]
Take 1 tbsp Fresh Garlic [fine minced]
Get 1/2 tbsp Ground Cumin
Take 1 tsp Crushed Dried Mexican Oregano
Get ● For The Sides & Garnishments
Make ready as needed Fresh Cilantro Leaves
Get as needed Fresh Warm Pretzels
Take as needed Fresh Tortilla Chips
Take as needed Fresh Tortillas
Instructions to make Mike's Spicy Southwestern Queso Dip:
Chop all veggies and cheeses. Place in a large microwaveable bowl.
Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
Serve piping hot with tortilla chips and garnish with fresh Cilantro.
Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
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