08/05/2021 19:11

Easiest Way to Prepare Mario Batali Cabbage! Delicious and Healthy Okonomiyaki

by Cecelia Banks

Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage! delicious and healthy okonomiyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cabbage! Delicious and Healthy Okonomiyaki is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Get <Batter>
  2. Prepare 100 grams White flour
  3. Prepare 130 ml ☆Hot water
  4. Get 1 tsp ☆Dashi stock granules
  5. Take 1/2 tsp Salt
  6. Make ready 3 Eggs
  7. Make ready 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Make ready 1/2 head Cabbage
  9. Take 2/3 stalk Green onions or scallions
  10. Take 1 Sakura shrimp - tiny dried shrimp
  11. Take 2 tbsp Aonori
  12. Prepare 1 Tempura crumbs (optional)
  13. Make ready <Ingredients, toppings>
  14. Make ready 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Prepare 1 Okonomiyaki sauce, mayonnaise
  16. Prepare 1 Kezuribushi (dried fish shavings)
Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that is going to wrap this up for this special food cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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