Recipe of Eric Ripert Okonomiyaki in the Oven

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okonomiyaki in the oven. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okonomiyaki in the Oven is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Okonomiyaki in the Oven is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki in the oven using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki in the Oven:

1. Take This recipe triples the ingredients from Recipe ID: 893421
2. Make ready 800 grams Cabbage
3. Make ready 6 Green onions
4. Get 300 grams Thinly sliced pork (or ham)
5. Prepare 100 grams Tempura crumbs
6. Make ready 300 grams ◎Cake flour
7. Prepare 60 grams ◎Katakuriko
8. Take 15 grams ◎Baking powder
9. Make ready 3 ◆Eggs
10. Take 1 tbsp each ◆Soy sauce, sugar, dashi stock granules
11. Prepare 1 dash ◆Salt
12. Make ready 1 around 500 ml Water

Instructions to make Okonomiyaki in the Oven:

1. Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven.
2. Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix.
3. When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix.
4. Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape.
5. If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter.
6. Cover loosely with aluminum foil and bake for 40 minutes at 200ºC.
7. After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done.
8. I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm.
9. Related recipe: Cake-style Okonomiyaki, - - https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki

So that is going to wrap this up for this exceptional food okonomiyaki in the oven recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!