Recipe of Thomas Keller Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy and delicious! kansai-style fluffy okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy and Delicious! Kansai-style Fluffy Okonomiyaki is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and delicious! kansai-style fluffy okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. Make ready 400 grams Cabbage
2. Prepare 160 grams Nagaimo (or yamaimo)
3. Prepare 1 dash Green onions
4. Prepare 1 to 2 ☆ Egg(s)
5. Make ready 20 grams ☆ Pizza cheese
6. Prepare 8 grams ☆ Dashi stock granules
7. Get 100 ml ☆ Water
8. Prepare 1 tsp ☆ Mirin
9. Prepare 1 tsp ☆ Sake
10. Prepare 140 grams Flour
11. Make ready 200 grams (Thinly sliced) pork
12. Prepare 1 Okonomiyaki sauce
13. Make ready 1 Mayonnaise
14. Get 1 Aonori
15. Get 1 Bonito flakes
16. Make ready 1 Rice bran oil (or vegetable oil)

Instructions to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion.
2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water.
4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.)
5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!
6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter.
7. Flip over when they start to bubble.
8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot.
9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
11. Top with ao-nori dried seaweed and bonito flakes, then serve.

So that is going to wrap this up for this exceptional food easy and delicious! kansai-style fluffy okonomiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!