17/05/2021 23:26

Simple Way to Make Favorite Okonomiyaki

by Flora Lane

Okonomiyaki
Okonomiyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Okonomiyaki is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:
  1. Take 200 g cabbage (mince into 1 cm cubes)
  2. Prepare 100 g pork slices (belly is good but use a part suited to your taste)
  3. Make ready 1 Tbsp red pickled ginger, chopped (to taste)
  4. Take *80 g flour
  5. Prepare *1/2 tsp salt
  6. Take *1 tsp sugar
  7. Get 1 tsp sauce
  8. Prepare 120 ml dashi (or 120ml water + 2 tsp dashi powder)
  9. Prepare 1 egg
  10. Prepare 1 Tbsp sesame (vegetable) oil
  11. Get For topping (as much as you like):
  12. Take Dried bonito flakes
  13. Get Green laver/aonori
  14. Make ready Mayonnaise
  15. Prepare Worcester sauce
Steps to make Okonomiyaki:
  1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
  2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
  3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
  4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
  5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

So that’s going to wrap this up with this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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