Recipe of Eric Ripert My Family's Favorite Baked Macaroni And Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's favorite baked macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Family's Favorite Baked Macaroni And Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Make ready 1 tsp Vegetable oil
2. Prepare 1 lb Elbow macaroni
3. Take 8 tbsp Butter
4. Get 1/2 cup Colby cheese, shredded or cubed
5. Get 1/2 cup Monterey Jack cheese, shredded
6. Take 1/2 cup Mild cheddar cheese shredded
7. Take 1/2 cup Sharp cheddar cheese shredded
8. Get 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Make ready 2 cup Half-and-half
10. Prepare 1 cup Velveeta processed cheese, cut into small cubes
11. Make ready 2 large Eggs, lightly beaten
12. Prepare 3/4 tsp Seasoned salt
13. Prepare 1/4 tsp Ground black pepper

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

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