Simple Way to Prepare Mario Batali Pepito Gourmet Venezuela Loin Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepito gourmet venezuela loin sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepito Gourmet Venezuela Loin Sandwich is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pepito Gourmet Venezuela Loin Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pepito gourmet venezuela loin sandwich using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pepito Gourmet Venezuela Loin Sandwich:

1. Prepare 1 1/2 lb Tenderloin or sirloin meat, cut in chunks
2. Take 3 tbsp Oliver or vegetable oil
3. Make ready 3 tbsp Barbecue sauce
4. Get 1 tbsp Worcestershire sauce
5. Take 1 tbsp Dark soy sauce
6. Take 1 dash Hot sauce (optional)
7. Get 2 20-inch baguettes or any other long bread
8. Get 1 Ripe tomate, cut in fine chunks
9. Prepare 3 tbsp Chopped onion
10. Take 1 tbsp Cilantro, finely chopped
11. Prepare 4 Lettuce leaves, coarsely chopped
12. Make ready 1 Pink sauce (optional)
13. Prepare 1 Salt and pepper, to taste

Steps to make Pepito Gourmet Venezuela Loin Sandwich:

1. Begin by preparing the vegetables, mixing them and adding salt and pepper to taste. Prepare the meat by heating the oil in skillet and adding it, browning the surface but leaving it red in the inside. Take out the meat and add the meat and continue cooking until the meat is done as you prefer. Adjust the salt & pepper.
2. Cut the 2 baguettes in 4 pieces and open them longitudinally. Fill them with the meat with all the sauce and top with the chopped vegetables and good squirt of pink sauce.
3. You can heat the opened baguettes over a hot plate or pannini grill, just as it is done where it is normally served

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