Simple Way to Prepare Eric Ripert Korean Spicy stir-fried octopus

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean spicy stir-fried octopus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Spicy stir-fried octopus is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Korean Spicy stir-fried octopus is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean spicy stir-fried octopus using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy stir-fried octopus:

1. Get frozen long arm octopus, thawed out in the refrigerator
2. Make ready flour (or salt)
3. Prepare garlic cloves, minced
4. Prepare minced ginger
5. Take Korean spicy green chili pepper (or jalapeño), chopped
6. Get onion, chopped
7. Prepare large Korean green onion (or 4 green onions), chopped
8. Get vegetable oil
9. Get sesame oil
10. Take For seasonings:
11. Take hot pepper flakes
12. Take soy sauce
13. Prepare sugar
14. Make ready potato starch (or cornstarch)
15. Take rice syrup
16. Prepare ground black pepper

Instructions to make Korean Spicy stir-fried octopus:

1. Put octpus in a large bowl. Add flour and scrub vigorously for about 2 minutes until it foams. This process not only tenderizes the octopus but also cleans any dirt or mud stuck in the suckers.
2. Rinse in cold running water until it’s not slippery anymore. Drain.
3. Bring a pot of water to a boil. Blanch the octopus for 10 to 12 seconds, drain, and then transfer to a cutting board.
4. Cut the heads and arms into bite size pieces. Set aside.
5. Make seasoning sauce: - - Combine all the seasoning ingredients (hot pepper flakes, soy sauce, sugar, potato starch, rice syrup and ground black pepper) in a small bowl.Mix well with a spoon.
6. Heat up a large pan over high heat. Add vegetable oil. - Stir in garlic, ginger, green chili pepper, onion, and green onion for about 3 minutes until the garlic turns a little brown and the onion translucent.
7. Add nakji and seasoning sauce. Stir for 2 to 3 minutes.
8. Remove from the heat and stir in sesame oil. Transfer it to a serving plate.

So that is going to wrap this up with this exceptional food korean spicy stir-fried octopus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!