How to Prepare Homemade Spicy Jambalaya

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy jambalaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Jambalaya is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy jambalaya using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Jambalaya:

1. Prepare can whole peeled tomatoes
2. Prepare ~3 cups chicken stock
3. Take chicken thighs
4. Take Kosher salt and black pepper
5. Take cooked andouille sausage
6. Make ready yellow onion
7. Take green pepper
8. Prepare jalapenos
9. Get celery ribs
10. Make ready habaneros
11. Get garlic
12. Make ready tomato paste
13. Get hot sauce
14. Get dry thyme
15. Make ready garlic powder
16. Take dry oregano
17. Take cayenne pepper
18. Make ready bay leaves
19. Make ready long grain rice
20. Take raw deveined shrimp

Instructions to make Spicy Jambalaya:

1. Strain tomatoes and juice to medium bowl. Add stock to total 4 cups.
2. Preheat oven to 325. Season chicken with salt and pepper. In Dutch oven, heat oil until shimmering. Add chicken and cook, turning to brown both sides, about 6 minutes. Transfer to cutting board and let sit for 5 minutes, them cut into 1/2" chunks.
3. Add sausage to Dutch oven and cook until starting to darken, about 3 minutes: lower heat and add oil to prevent burning. Add veggies, stirring and scraping to prevent burning. Cook until veggies turn lightly golden, about 8 minutes.
4. Stir in tomato paste and cook, stirring, until lightly browned, about 1 minute. Add hot sauce, spices, and plenty of pepper. Add liquid mix, chicken, bay leaves, and salt.
5. Stir in rice and bring to a simmer. Cover with lid and transfer to oven. Bake until liquid is absorbed and rice is tender, about 40 minutes
6. Gently stir in shrimp and return to oven to cook for 5 minutes. Remove, cover, and let rest for 15 minutes.

So that is going to wrap it up for this special food spicy jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!