Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, marinated bonito rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marinated Bonito Rice Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Marinated Bonito Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated bonito rice bowl using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinated Bonito Rice Bowl:
- Get 380 grams Sashimi-grade or seared bonito sashimi
- Take 1 tbsp ○ Ginger
- Get 2 1/2 tbsp ○ Mirin
- Take 2 tsp ○ Sake
- Get 2 1/2 tbsp ○ Soy sauce
- Make ready 1 Nori seaweed
- Take 1 Myoga ginger (if you like it)
- Take 1 generous amount Thin green onions or scallions
- Make ready 4 generous helpings Sushi rice
Steps to make Marinated Bonito Rice Bowl:
- Slice the bonito and marinate in the ○ ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes. Massage with your hands several times while it marinates. (You can put everything in a plastic bag for this step if you prefer.)
- Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito. Add some sliced myoga to taste and top with plenty of chopped green onion to finish.
So that’s going to wrap this up with this special food marinated bonito rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
