Simple Way to Prepare Delicious Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summertime chilled ochazuke (rice with tea) with dashi stock granules. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Make ready bowlful Plain cooked rice
2. Get Dashi stock granules
3. Get Sesame oil
4. Prepare Cucumber
5. Make ready Shibazuke
6. Get Myoga ginger
7. Prepare Chirimen jako (semi-dried salted tiny sardines)
8. Get Salted plum
9. Make ready Toasted sesame seeds
10. Prepare Shredded nori seaweed
11. Make ready Cold green tea
12. Prepare Wasabi
13. Make ready Soy sauce

Instructions to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
2. Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
3. Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
4. Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
5. Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.

So that is going to wrap this up for this exceptional food summertime chilled ochazuke (rice with tea) with dashi stock granules recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!