How to Make Favorite Seared Tuna or Bonito Coated in Sesame (with Garlic Ponzu Sauce)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seared tuna or bonito coated in sesame (with garlic ponzu sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared Tuna or Bonito Coated in Sesame (with Garlic Ponzu Sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Seared Tuna or Bonito Coated in Sesame (with Garlic Ponzu Sauce) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook seared tuna or bonito coated in sesame (with garlic ponzu sauce) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seared Tuna or Bonito Coated in Sesame (with Garlic Ponzu Sauce):

1. Prepare Tuna or Bonito, Sashimi grade (seared is fine)
2. Prepare Garlic
3. Make ready Roasted white sesame seeds
4. Get Egg white
5. Take Olive oil
6. Take ●Cooking sake
7. Make ready ●Soy sauce
8. Make ready ●Mirin
9. Prepare ○Ponzu
10. Make ready ○Shiro-dashi
11. Prepare ○Water
12. Make ready ▲Green onion
13. Make ready (to taste), optional ▲Onion, Myoga ginger (optional), lemon
14. Make ready (to taste), optional Black pepper

Steps to make Seared Tuna or Bonito Coated in Sesame (with Garlic Ponzu Sauce):

1. Cut the sashimi into 4 pieces and marinate in the ● ingredients for 10 minutes. Once marinated, use a paper towel to wipe off the excess liquid.
2. Thinly slice the ▲ onion and soak in water to get rid of the spiciness if you want. Thoroughly dry off the moisture. Also soak the myoga ginger in water and dry off the moisture.
3. Beat the egg white with a fork using cutting motions and pour onto Step 1.
4. Put the sesame seeds in a separate dish and completely coat both sides of the fish.
5. Slice the garlic. Since the center core part becomes bitter, remove it.
6. Slowly heat the oil and garlic in a frying pan on low heat until fragrant. When the garlic becomes a nice golden brown, remove from the pan onto a paper towel.
7. The smaller pieces of garlic will burn and become bitter so remove them. Raise the heat to high and add Step 4. Brown both sides for about 10 seconds each, then remove from the pan.
8. Since you only want to pan-fry them until the sesame seeds become fragrant, be careful not to over cook. You can eat them just like that or you can cut each one in half, as I did this time.
9. Put the ○ ingredients into the frying pan from Step 7. Bring it to a quick boil and then stop the heat right away.
10. Arrange Step 8 on a dish and garnish with the ▲ ingredients. Cover with the sauce and top with the garlic slices. Optionally season with black pepper. I used store-bought seared skipjack tuna for the photos.

So that’s going to wrap this up for this special food seared tuna or bonito coated in sesame (with garlic ponzu sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!