Step-by-Step Guide to Make Homemade Quick Fish Risotto

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick fish risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Fish Risotto is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick Fish Risotto is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have quick fish risotto using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Fish Risotto:

1. Get 1 onion, finely chopped.
2. Prepare 1 clove garlic, finely chopped.
3. Take 1 stock vegetable or fish cube.
4. Get 125 grams risotto rice
5. Prepare 125 grams smoked cod or haddock, skinned & cut into chunks.
6. Take 1 cup frozen peas
7. Take 1 large knob of butter.

Instructions to make Quick Fish Risotto:

1. Put onion & garlic in a large heatproof non-metalic bowl with stock cube and half pint boiling water. Stir well, then cover and microwave for 3 minutes.
2. stir in rice with another half pint of boiling water, cover and microwave on high for 10 minutes, stirring after 5.
3. Stir the fish into the rice with the peas and another half pint of boiling water. Cover and microwave on high for 4 minutes. Check the rice is cooked - if not, cook for another minute. Leave to stand for 1-2 minutes for the liquid to be absorbed. Stir in the butter and season well. Serve hot.

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