25/05/2021 19:00

Step-by-Step Guide to Make Delicious Matcha & Chestnut Christmas Cupcakes

by Willie Steele

Matcha & Chestnut Christmas Cupcakes
Matcha & Chestnut Christmas Cupcakes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, matcha & chestnut christmas cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha & Chestnut Christmas Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Matcha & Chestnut Christmas Cupcakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have matcha & chestnut christmas cupcakes using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha & Chestnut Christmas Cupcakes:
  1. Take Basic Plain Cupcakes
  2. Take 125 g Butter *softened
  3. Take 1/2 cup Caster Sugar
  4. Get 2 Eggs
  5. Make ready 1 teaspoon Vanilla Extract
  6. Take 1 & 1/2 cups Self-Raising Flour
  7. Get 1/2 cup Milk
  8. Prepare Matcha Chestnut Cream
  9. Take 200 ml Cream *whipped, save 1/4 cup for Filling
  10. Get 6 tablespoons Sweet Chestnut Paste
  11. Take 1 teaspoon Rum
  12. Get 3 teaspoons Matcha Powder
  13. Take Filling
  14. Prepare 6 peeled roasted Chestnuts *coarsely chopped
  15. Prepare 2 tablespoons Sweet Chestnut Paste
  16. Get 1/4 cup Whipped Cream
  17. Prepare 1 teaspoon Rum
Instructions to make Matcha & Chestnut Christmas Cupcakes:
  1. Bake ‘Basic Plain Cupcakes’. My ‘Basic Plain Muffin’ is also good.
  2. To make Matcha Chestnut Cream, mix Sweet Chestnut Paste and Rum in a small bowl, sift in Matcha Powder, and mix well. In a mixing bowl, whisk Cream until soft peaks form, transfer 1/4 cupful to a small bowl for filling, add the Matcha Chestnut mixture to the mixing bowl, mix well, and whisk until firm peaks form.
  3. To make filling, add all other ingredients to the saved whipped Cream and mix to combine.
  4. When the cupcakes are cooled, cut out a cone, fill up the hollow with the filling, and place the cone on top.
  5. Decorate with the Matcha Chestnut Cream. I piped the cream using a multi-hole nozzle, and decorated with Sugar Pearls and Star-shaped Chocolate.

So that’s going to wrap this up for this special food matcha & chestnut christmas cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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