Steps to Make Thomas Keller Pasta With Spinach, Parsley and Pimento

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta with spinach, parsley and pimento. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta With Spinach, Parsley and Pimento is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta With Spinach, Parsley and Pimento is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pasta With Spinach, Parsley and Pimento:

1. Get Bow tie pasta
2. Prepare Frozen chopped spinach (thaw beforehand)
3. Take Butter
4. Take Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
5. Prepare Garlic chopped or crushed with a garlic press
6. Prepare Parmesan cheese
7. Prepare Jar of pimento (drained)
8. Get Salt and pepper to taste
9. Make ready Fresh parsley, chopped

Steps to make Pasta With Spinach, Parsley and Pimento:

1. Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.

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