Recipe of Homemade Chestnut Ice Cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chestnut ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chestnut Ice Cream is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chestnut Ice Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chestnut ice cream using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Ice Cream:

1. Prepare 100 ml Vegetable-based whipped cream
2. Make ready 1 tbsp Skim milk powder
3. Take 15 grams Sugar
4. Prepare 50 grams Kuri An (Sweet Chestnut Paste) https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
5. Prepare 2 tsp Rum
6. Prepare 4 Sweet chestnuts in syrup (optional)
7. Get 1 Vanilla essence
8. Take 1 Egg, large

Instructions to make Chestnut Ice Cream:

1. I used to make the Kuri An: https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. Prepare three bowls: one small, one medium, and one large. Put the vegetable based whipped cream in the large bowl, the egg white in the medium bowl, and the egg yolk in the small bowl.
3. Add the Kuri An (Sweet Chestnut Paste) and rum to the egg yolk in the small bowl, and mix well with a whisk.
4. Beat the egg white in the medium bowl at high speed with a hand mixer. Once it thickens, beat in 10 g sugar in two batches to make a stiff meringue.
5. Add the remaining sugar and skim milk powder to the whipped cream in the large bowl, without washing the beaters of the hand mixer. Whip until soft peaks form.
6. Add about half of the meringue to the egg yolk and sweet chestnut paste mixture from Step 3, and mix it well with a whisk.
7. Fold the remaining meringue from Step 4 and the mixture from Step 6 into the whipped cream mixture with a spatula. Add vanilla essence to taste, and chopped sweet chestnuts.
8. Put in the freezer to set. (No need to stir it before it sets.)
9. Here is a marbled version using "Chocolate Ice Cream". This is also really good. https://cookpad.com/en/recipes/148806-chocolate-ice-cream - - https://cookpad.com/us/recipes/148806-chocolate-ice-cream
10. Here, I mixed in 10-15 g starch-based sweet syrup (sugar syrup) to the mixture in Step 7 before freezing. I think this is very close to the taste of "Sato no Kuri" ice bars…
11. The amount of syrup you use depends on the firmness of the an paste. The an paste should be creamy.

So that’s going to wrap this up for this special food chestnut ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!