Steps to Prepare Thomas Keller Tapioca and Jello Sipper SAGO and JELLY DRINK

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tapioca and jello sipper sago and jelly drink. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tapioca and Jello Sipper SAGO and JELLY DRINK is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tapioca and Jello Sipper SAGO and JELLY DRINK is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

1. Make ready 🌻For Cooked SAGO (TAPIOCA):
2. Make ready 2 cups sago
3. Prepare 3 cups water
4. Make ready 🌻Milk MIXTURE:
5. Make ready 1 can Evaporated Milk
6. Get 1 can Condensed Milk
7. Prepare 1 cup coconut milk or full fat milk
8. Prepare 2 packets jelly any flavoured
9. Make ready Ice cubes as required

Steps to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

1. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool).
2. When done now drain the water & wash sago with cold water then soaked with cold water & set aside.
3. Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes.
4. Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well.
5. Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture.
6. Or… just mix it up! Decorated with jelly. - Enjoy !

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