Simple Way to Prepare Delicious SOP TEKWAN (Fish Balls Soup)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. Get 250 gram shrimps, shelled, finely chopped (shells for stock)
2. Get 1 1/2 litter water
3. Prepare 2 tablespoons margarine
4. Take 25 gram dried shiitake mushrooms, soaked in hot water
5. Get 25 g dried Lily buds soaked in hot water until tender, knotted
6. Take 1 yam bean, cut into strips (optional)
7. Make ready 2 spring chinese parsley, coarsely sliced
8. Get 2 spring onions, thinly sliced
9. Get Fried shallots
10. Get Sambal (optional)
11. Prepare Lime juice (optional)
12. Prepare Fried vermicelli noodles (for serving)
13. Get Boiling Carrots for serving (optional)
14. Prepare For the Fish Balls :
15. Take 250 gram fish fillet (I use Spanish mackerel)
16. Prepare 175 gram cornstarch
17. Prepare 25 gram plan flour
18. Prepare 1 egg white
19. Prepare 1 1/2 teaspoon salt
20. Take 100 cc water
21. Take Seasoning
22. Prepare Spices (ground):
23. Take 5 cloves garlic
24. Take 1 teaspoon peppercorns

Steps to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

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