Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egusi soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Get 1 cup Egusi
- Take Ugu leafs
- Take 1/2 cup Crayfish
- Make ready Fried mackerel
- Make ready to taste Seasonings
- Take 2 cooking spoon Palm oil
- Get Salt
- Take 3 Red pepper, 5 scotch bonnet and 3 tomatoes
- Get 3 medium Onions
- Get 3 cloves Garlic
- Get 1 Nutmeg
Steps to make Egusi soup:
- Required ingredients
- Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water…mix to foam a paste
- Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes
- Add your chopped ugu leafs and little salt and cover to cook for 5minutes
- Serve
So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
