12/05/2021 11:17

Simple Way to Make Delicious Pindang Ikan Kembung / Clear Turmeric Fish Soup

by Jerry Castillo

Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pindang ikan kembung / clear turmeric fish soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Make ready 4 mackarels, cut into 2 (or any fish you like)
  2. Get 6 garlics, slice
  3. Take 4 shallots, slice
  4. Take 2 cm ginger, slice
  5. Get 2 cm gallangal, slice
  6. Take 2 cm turmeric, slice
  7. Prepare 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Prepare 1 lemongrass
  9. Take 3 kafir lime leaves
  10. Prepare 3 indonesian bay leaves
  11. Prepare Water
  12. Make ready Oil for frying
  13. Take Salt
  14. Prepare Pepper
  15. Make ready Sugar
  16. Get 1 green onion, cut into 1 cm parts
  17. Take Thai basil leaves about a handfull
Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

So that’s going to wrap it up for this special food pindang ikan kembung / clear turmeric fish soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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