Step-by-Step Guide to Make Eric Ripert SOP TEKWAN (Fish Balls Soup)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. Make ready 250 gram shrimps, shelled, finely chopped (shells for stock)
2. Take 1 1/2 litter water
3. Prepare 2 tablespoons margarine
4. Prepare 25 gram dried shiitake mushrooms, soaked in hot water
5. Prepare 25 g dried Lily buds soaked in hot water until tender, knotted
6. Get 1 yam bean, cut into strips (optional)
7. Prepare 2 spring chinese parsley, coarsely sliced
8. Make ready 2 spring onions, thinly sliced
9. Make ready Fried shallots
10. Take Sambal (optional)
11. Get Lime juice (optional)
12. Prepare Fried vermicelli noodles (for serving)
13. Get Boiling Carrots for serving (optional)
14. Get For the Fish Balls :
15. Take 250 gram fish fillet (I use Spanish mackerel)
16. Make ready 175 gram cornstarch
17. Make ready 25 gram plan flour
18. Get 1 egg white
19. Make ready 1 1/2 teaspoon salt
20. Take 100 cc water
21. Get Seasoning
22. Get Spices (ground):
23. Get 5 cloves garlic
24. Prepare 1 teaspoon peppercorns

Steps to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So that is going to wrap this up with this special food sop tekwan (fish balls soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!