Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Egusi soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have egusi soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get 1 cup Egusi
- Get Ugu leafs
- Get 1/2 cup Crayfish
- Prepare Fried mackerel
- Prepare to taste Seasonings
- Prepare 2 cooking spoon Palm oil
- Prepare Salt
- Get 3 Red pepper, 5 scotch bonnet and 3 tomatoes
- Make ready 3 medium Onions
- Prepare 3 cloves Garlic
- Prepare 1 Nutmeg
Steps to make Egusi soup:
- Required ingredients
- Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water…mix to foam a paste
- Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes
- Add your chopped ugu leafs and little salt and cover to cook for 5minutes
- Serve
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
