04/03/2021 10:07

Step-by-Step Guide to Prepare Mario Batali Red curry squash soup

by Sarah Hoffman

Red curry squash soup
Red curry squash soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red curry squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red curry squash soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Red curry squash soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry squash soup:
  1. Take 2 red curry squash, seeded, peeled and cut into 1" cubes
  2. Get 1 small red onion, diced
  3. Make ready 1 clove garlic, thinly minced
  4. Take 1 thumb of ginger, grated
  5. Make ready 1 can light coconut milk
  6. Get 1 can water
  7. Make ready 2 tablespoon extra-virgin olive oil
  8. Make ready 1 teaspoon red curry paste
  9. Get 1 teaspoon concentrate chicken broth (I've used Bovril brand)
  10. Prepare to taste Salt & pepper
Steps to make Red curry squash soup:
  1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
  2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
  3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
  4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
  5. Serve hot and enjoy!

So that’s going to wrap it up for this special food red curry squash soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Easy Tasty Recipes. All Rights Reserved.