Recipe of Favorite Instant Pot Dal Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot dal soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Dal Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Dal Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot dal soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Dal Soup:

1. Prepare 2 TBSP Ghee (or other high-temp oil)
2. Make ready 1 tsp Cumin Seed
3. Take 1/8 tsp Hing (Asafetida) optional
4. Make ready 1/2 small Onion, chopped
5. Take 1 TBSP Garlic, minced
6. Get 1 TBSP fresh Ginger, minced (or 1 tsp ground ginger)
7. Make ready 1/2 tsp Turmeric
8. Take 1/2 tsp Indian Red Chili Powder (or cayenne)
9. Make ready 1-1/2 tsp Kosher Salt
10. Prepare 3 Cups Water
11. Make ready 3/4 Cup Red Lentils (rinsed, same as you do for rice)
12. Make ready 1/4 Cup Yellow Lentils (split peas) (rinsed)
13. Prepare 1 TBSP Tomato Paste
14. Make ready 1/2 tsp Garam Masala
15. Take Lemon juice to taste
16. Get Chopped Cilantro (optional)
17. Prepare Chopped fresh Spinach (optional)
18. Take PREP and measure your ingredients first for ease of cooking!

Steps to make Instant Pot Dal Soup:

1. Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering.
2. Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute.
3. Add Turmeric, Red Chili powder, and Salt. Mix well.
4. Turn OFF pot by pressing CANCEL.
5. Add Lentils, Water and Tomato Paste. Mix well.
6. Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot.
7. Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!
8. To learn Instant Pot Basics, please visit my YouTube channel “Grannies in the Kitchen.” — youtu.be/XEE2ETAHa4E

So that’s going to wrap this up with this exceptional food instant pot dal soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!