Recipe of Thomas Keller Instant Pot Dal Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot dal soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Dal Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Dal Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot dal soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Dal Soup:

1. Prepare 2 TBSP Ghee (or other high-temp oil)
2. Take 1 tsp Cumin Seed
3. Prepare 1/8 tsp Hing (Asafetida) optional
4. Prepare 1/2 small Onion, chopped
5. Get 1 TBSP Garlic, minced
6. Take 1 TBSP fresh Ginger, minced (or 1 tsp ground ginger)
7. Make ready 1/2 tsp Turmeric
8. Make ready 1/2 tsp Indian Red Chili Powder (or cayenne)
9. Take 1-1/2 tsp Kosher Salt
10. Prepare 3 Cups Water
11. Prepare 3/4 Cup Red Lentils (rinsed, same as you do for rice)
12. Make ready 1/4 Cup Yellow Lentils (split peas) (rinsed)
13. Prepare 1 TBSP Tomato Paste
14. Make ready 1/2 tsp Garam Masala
15. Take Lemon juice to taste
16. Get Chopped Cilantro (optional)
17. Take Chopped fresh Spinach (optional)
18. Prepare PREP and measure your ingredients first for ease of cooking!

Steps to make Instant Pot Dal Soup:

1. Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering.
2. Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute.
3. Add Turmeric, Red Chili powder, and Salt. Mix well.
4. Turn OFF pot by pressing CANCEL.
5. Add Lentils, Water and Tomato Paste. Mix well.
6. Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot.
7. Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!
8. To learn Instant Pot Basics, please visit my YouTube channel “Grannies in the Kitchen.” — youtu.be/XEE2ETAHa4E

So that’s going to wrap this up for this special food instant pot dal soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!