Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tomato noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato noodle soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Noodle Soup:
- Take 2 cooked egg noodle nests, drained
- Make ready Cooking oil
- Prepare 2 tbsp ginger root, minced
- Get 1 onion, thinly sliced
- Prepare 4-5 garlic cloves, minced
- Take 6 oz vegetarian chicken, sliced
- Get Dash paprika
- Prepare Dash five spice
- Make ready 4-5 sprigs fresh lemongrass
- Take 4 tbsp tomato paste
- Make ready 5 cups stock
- Take 1 cup radish, cubed
- Make ready 6-8 pieces fried tofu
- Make ready 1/2 cup fresh tomatoes
- Prepare 2 carrots, diced
- Get 3 tbsp fish sauce
- Get 1 tbsp soy sauce
- Prepare 1 cup water
- Take basil & scallions (optional)
Instructions to make Tomato Noodle Soup:
- Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
- Pour over cooked egg noodles. *Serve with basil and scallions.
So that’s going to wrap it up for this exceptional food tomato noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
