Recipe of Homemade Loaded potato soup instant pot ip

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup instant pot ip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loaded potato soup instant pot ip is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded potato soup instant pot ip is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato soup instant pot ip:

1. Prepare 4 TBSP (half stick) of salted butter
2. Take 1 medium onion diced
3. Take 8 cloves garlic minced
4. Take 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Get 6 cups chicken broth
6. Get 1 cup white wine
7. Get 1/4 cup ruffly chopped fresh basil
8. Make ready 1 TBSP dried thyme
9. Take 1/2 TBSP seasoned salt
10. Make ready 1/2 TSP black pepper
11. Prepare 1 cup heavy cream
12. Make ready 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Make ready Garnishes
14. Take Croutons
15. Make ready Chopped green onion
16. Prepare Mild cheddar cheese
17. Take Fresh chopped parsley
18. Make ready Crumbled bacon

Steps to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!

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