Recipe of Delicious Almu's fish soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, almu's fish soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Almu's fish soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Almu's fish soup is something that I have loved my entire life. They are nice and they look fantastic.

Poached Salmon Soup, Thai Coconut Salmon Soup, Fish Soup With Fennel, Leek And Potato. If you're a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it. This is a really easy dish.

To get started with this recipe, we must prepare a few components. You can cook almu's fish soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almu's fish soup:

1. Make ready 1 large onion
2. Get 300 g ripe tomatoes, peeled and chopped
3. Make ready strands Saffron
4. Take Oregano, tarragon and sage dried leaves to season
5. Get Ground black pepper and salt
6. Take 2 garlic cloves or a teaspoon of garlic paste
7. Make ready 250 grams white fish (coley)
8. Prepare 250 grams salmon
9. Make ready 100 g raw king prawns peeled
10. Prepare Water
11. Prepare Olive oil
12. Get 2 bay leaves

A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl. Fish Chowder is such a great easy fish recipe that's outrageously delicious!

Instructions to make Almu's fish soup:

1. Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
2. Soak saffron in warm water for about 10 minutes
3. Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
4. Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
5. Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.

I also splash in a drop of hot pepper sauce in each bowl. Fish Chowder is such a great easy fish recipe that's outrageously delicious! A creamy white fish So best not used in soup. * Popular economical fish in Australia, this is actually a type of catfish found in. Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky.

So that is going to wrap this up with this exceptional food almu's fish soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!