Simple Way to Make Homemade Chilled avocado soup with cucumber and pomegranate salsa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilled avocado soup with cucumber and pomegranate salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chilled avocado soup with cucumber and pomegranate salsa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Get Soup
2. Get garlic peeled and sliced
3. Make ready onion (sliced)
4. Get extra virgin olive oil
5. Prepare zuzzhini (courgette) thinly sliced
6. Prepare chayote squash (1 squash/ sliced and seed removed)
7. Prepare avocado flesh (used 4 small)
8. Get fresh cilantro
9. Make ready vegetable broth
10. Take lime juice (or more to taste)
11. Prepare cumin
12. Get Salsa
13. Prepare cucumber (chopped)
14. Make ready pomegranate seeds
15. Get lime juice
16. Get fresh cilantro
17. Get green onions (thinly sliced)

Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
5. Chayote squash:

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